Frozen Chocolate Pie
Kategorie: Dessert
Zutaten
- 1 (3 oz.) pkg. cream cheese, softened
- 1/2 c. sugar
- 1 tsp. vanilla
- 1/3 c. cocoa
- 1/3 c. milk
- 1 (8 oz.) carton whipped topping
- 1 (9-inch) pastry shell, baked
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Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 429kcalKalorien
- 6.89gEiweiß
- 25.11gFett
- 43.11gKohlenhydrate
- 13.56gZucker
- 2.67gBallaststoffe
- 1.09gSalz
Anleitung
1. In a mixing bowl, beat cream cheese, sugar and vanilla until smooth.
2. Add cocoa alternately with milk.
3. Mix well.
4. Fold in whipped topping.
5. Pour into shell.
6. Freeze for 8 hours or overnight.
7. Serve directly from the freezer.
8. (Pie does not need to be thawed to cut.)
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