Fresh Peach Pie
Kategorie: Dessert
Zutaten
- 1 pie crust (unbaked)
- 1 scant c. sugar
- 1/2 c. flour
- 3 Tbsp. butter
- 7 fresh peaches
- nutmeg
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Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 288kcalKalorien
- 2.4gEiweiß
- 12.8gFett
- 40.0gKohlenhydrate
- 17.6gZucker
- 0.8gBallaststoffe
- 0.7gSalz
Anleitung
1. Mix the sugar, flour and butter to make streusel mixture. Sprinkle 4 tablespoons streusel mixture in bottom of pie crust. Peel and cut peaches in half.
2. Place, round side up, in pan. Sprinkle remainder of streusel on top; sprinkle with nutmeg.
3. Bake at 450° for 10 minutes, then at 350° for 30 minutes, or until lightly browned.
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