French Silk Chocolate Pie
Zutaten
- 1 baked pie shell or 1 graham cracker crust
- 1/2 c. butter
- 3/4 c. sugar
- 1 sq. melted chocolate
- 1 tsp. vanilla
- 2 eggs
- whipped cream
Anleitung
1. Cream butter and gradually add sugar, creaming well.
2. Melt chocolate and cool.
3. Blend in chocolate and vanilla.
4. Add eggs one at a time, beating after each addition 5 minutes on medium speed with the mixer.
5. Turn into baked pie shell.
6. Chill 1 to 2 hours and serve with whipped cream.
