French Lace Cookies
Zutaten
- 1 c. all-purpose flour
- 1/2 c. corn syrup
- 2/3 c. brown sugar, packed
- 1 c. finely chopped nuts
- 1/2 c. shortening
Anleitung
1. Heat oven to 375°.
2. Measure flour; blend with nuts.
3. Bring corn syrup, shortening and sugar to boil in saucepan over medium heat, stirring constantly.
4. Remove from heat; gradually stir in flour and nuts.
5. Drop batter by level teaspoonful, about 3 inches apart, on lightly greased baking sheet.
6. Bake only 8 to 9 cookies at a time. Bake for 5 to 6 minutes; remove from oven and allow to stand 5 minutes before removing from baking sheet.
7. Makes about 4 dozen cookies.
