Fantasy Fudge

Name: Fantasy Fudge
Ingredients: 3 c. sugar; 3/4 c. Parkay margarine; 2/3 c. evaporated milk; 1 (12 oz.) pkg. semi-sweet chocolate chips; 1 (7 oz.) jar marshmallow cream; 1 c. chopped nuts; 1 tsp. vanilla

Kategorie: Dessert

Zutaten

3 c. sugar
3/4 c. Parkay margarine
2/3 c. evaporated milk
1 (12 oz.) pkg. semi-sweet chocolate chips
1 (7 oz.) jar marshmallow cream
1 c. chopped nuts
1 tsp. vanilla

Anleitung

1. Stir together margarine, sugar and milk in a heavy 2 1/2 to 3-quart saucepan.

2. Bring to a boil, stirring constantly.

3. Boil for 5 minutes over medium heat or until candy thermometer reaches 234°, stirring constantly to prevent sticking or scorching. Remove from heat.

4. Gradually stir in chocolates until melted.

5. Add remaining ingredients.

6. Mix well until blended.

7. Pour into greased 9 x 9-inch or 13 x 9-inch pan.

8. Cool at room temperature.

9. Cut into squares.

10. Makes about 3 pounds.