Eve's Pudding (Hartshorne)
Zutaten
- 200 g (7.1 oz / 3 cups) fine breadcrumbs
- 200 g (7.1 oz / 2 ea.) apples, roughly chopped
- 200 g (7.1 oz / 2 cups) dried currants (raisins)
- 200 g (7.1 oz) suet or butter
- 170 g (6 oz / ¾ cup) white granulated sugar
- 4 standard (200 g) eggs
- 2 teaspoons ground nutmeg
- 2 lemons, zested and juiced
- Flour, extra
- Butter
Anleitung
1. Add your ingredients into a bowl, mixing until combined but not overworking your mixture.
2. Butter your mould of choice, and sprinkle a little flour inside.
3. Place your mixture into your mould, and place a piece of baking paper on top.
4. Cover with a cloth, and tie to secure.
5. Boil or steam your mixture for 3 hours.
6. Serve hot with custard or a wine sauce.
