English Muffins
Kategorie: Dessert
Zutaten
- 1 1/2 c. milk
- 1/4 c. margarine
- 2 Tbsp. sugar
- 1 tsp. salt
- 1 pkg. dry yeast
- 4 1/2 c. flour
- 1 egg
- cornmeal
- vegetable oil
Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 228kcalKalorien
- 10.0gEiweiß
- 1.2gFett
- 43.0gKohlenhydrate
- 2.9gZucker
- 2.4gBallaststoffe
- 0.68gSalz
Anleitung
1. Heat
2. milk and margarine in a saucepan until very warm. In
3. a large
4. bowl,
5. combine sugar, salt, yeast and 1 1/2 cups flour. Add
6. milk
7. and margarine mixture;
8. beat for 2 minutes. Beat in egg
9. and 1 cup flour.
10. With a spoon, add 2 cups flour or enough for a stiff dough.
