English Muffin Loaf
Kategorie: Dessert
Zutaten
- 2 pkg. yeast
- 6 c. flour
- 1 Tbsp. sugar
- 2 tsp. salt
- 2 c. milk
- 1/4 tsp. baking soda
- 1/2 c. water
- cornmeal
Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 222kcalKalorien
- 8.25gEiweiß
- 1.38gFett
- 42.5gKohlenhydrate
- 0.62gZucker
- 2.0gBallaststoffe
- 1.2gSalz
Anleitung
1. Combine 3 cups flour, yeast, sugar, salt and soda.
2. Heat liquid until very warm (120° to 130°).
3. Add to dry ingredients. Beat well.
4. Stir in rest of flour to make stiff batter.
5. Spoon into 2 8 1/2 x 4 1/2-inch loaf pans that have been greased and sprinkled with cornmeal.
6. Sprinkle tops with cornmeal and cover. Let rise in warm place for 45 minutes.
7. Bake at 400° for 25 minutes.
8. Remove immediately.
