Elephant Cookies
Kategorie: Dessert
Zutaten
- 1 c. butter or margarine, softened
- 1 1/2 c. brown sugar
- 3 c. all-purpose flour
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 2 eggs, beaten
- 2 tsp. vanilla
- 1 c. peanut butter
Advertisement
Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 470kcalKalorien
- 8.7gEiweiß
- 26.0gFett
- 49.0gKohlenhydrate
- 23.0gZucker
- 4.9gBallaststoffe
- 0.45gSalz
Anleitung
1. Mix butter or margarine and brown sugar in a large bowl until smooth and creamy.
2. Combine flour, baking soda and salt in a medium bowl.
3. Mix well.
4. Add flour mixture, eggs and vanilla to sugar mixture.
5. Mix well.
6. Add peanut butter.
7. Place by teaspoonfuls several inches apart on an ungreased cookie sheet.
8. Flatten with fork.
9. Bake in a preheated 350° oven 12 to 15 minutes.
10. Makes 5 1/2 dozen.
Advertisement
