Egg Custard Pie

Name: Egg Custard Pie
Ingredients: 2 1/2 c. milk; 1 1/2 c. sugar; 3/4 stick butter, melted; 6 eggs; pinch of salt; 1 3/4 tsp. vanilla

Kategorie: Dessert

Zutaten

Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g

1. Combine milk and sugar.

2. Heat to boiling point.

3. Mix butter, eggs, salt and vanilla.

4. Add to milk and sugar.

5. Place in unbaked pie shell.

6. Bake at 350° for 45 minutes.

7. Makes 2 pies.