Egg Custard

Name: Egg Custard
Ingredients: 3 eggs; 3/4 c. granulated sugar; 1 3/4 c. whole milk; 1 tsp. vanilla; dash of salt or nutmeg

Kategorie: Dessert

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Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g

1. Beat eggs until completely foamy; add sugar and beat until sugar is dissolved.

2. Add milk, vanilla and salt or nutmeg.

3. Pour in unbaked pie crust.

4. Bake at 400° for 15 minutes.

5. Turn oven down to 350° and bake until firm.