Easy Caramel Frosting
Kategorie: Dessert
Zutaten
- 1/2 c. butter or margarine
- 1 c. firmly packed brown sugar
- 1/4 c. whipping cream
- 2 1/2 c. sifted powdered sugar
- 1 tsp. vanilla
Anleitung
1. Melt butter in heavy saucepan.
2. Add brown sugar and cook over low heat, stirring constantly, until sugar dissolves.
3. Do not boil. Remove from heat.
4. Stir in whipping cream.
5. Add powdered sugar and vanilla; beat at high speed until smooth.
6. Frost 1 (10-inch) cake.
