Dump Cake

1. Grease a 13 x 9-inch baking pan lightly with butter; dump the entire can of pineapple chunks (with the juice) and spread evenly on the bottom of the pan.

2. Dump the bag of shredded coconut and distribute over the fruit.

3. Dump the entire package of yellow cake mix (dry) and smooth it with a spatula.

4. Cover entire surface with 1/2 pound butter, cut into thin squares (do not mix anything). Bake at 350° for 45 to 50 minutes until the top is lightly browned. Remove from the oven to cool; cut into squares to serve.