Deep Dark Chocolate Cake
Kategorie: Dessert
Zutaten
- 1 3/4 c. all-purpose flour
- 2 c. sugar
- 3/4 c. cocoa
- 1 1/2 tsp. baking soda
- 1 1/2 tsp. baking powder
- 1 c. boiling water
- 1 tsp. salt
- 2 eggs
- 1 c. milk
- 1/2 c. vegetable oil
- 2 tsp. vanilla
Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 370kcalKalorien
- 4.35gEiweiß
- 2.17gFett
- 84.78gKohlenhydrate
- 58.7gZucker
- 2.2gBallaststoffe
- 1.21gSalz
Anleitung
1. Combine all dry ingredients.
2. Add remaining ingredients except water; beat 2 minutes.
3. Remove from mixer.
4. Stir in boiling water. Batter will be thin!
5. Pour into greased and floured pan.
6. Bake at 350° for 30 to 35 minutes.
