Crystallised Orange Peel

1. Peel just the skin of the washed, dried orange with a potato peeler (include only skin, no white pith).

2. Boil the peels in a syrup made from the sugar and water for 5 minutes. Remove peels from syrup.

3. Dry peels on a wire rack for 4 hours.

4. Boil peels again in a fresh syrup. Dry again on the wire rack until brittle (about 48 hours).

5. Grind in a clean coffee grinder and store in a sealed container.