Crisp Oatmeal Cookies
Kategorie: Dessert
Zutaten
- 4 c. quick cooking oats
- 2 c. brown sugar, packed
- 1 c. salad oil
- 2 eggs, well beaten
- 1/2 tsp. salt
- 1 tsp. almond extract
Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 393kcalKalorien
- 3.57gEiweiß
- 14.29gFett
- 64.29gKohlenhydrate
- 25.0gZucker
- 3.57gBallaststoffe
- 0.58gSalz
Anleitung
1. Mix oats, brown sugar and oil; let stand overnight or 8 hours. Preheat oven to 325°.
2. Mix rest of ingredients into oat mixture. Drop by teaspoon onto greased baking sheet.
3. Bake 15 minutes. Cool completely before removing from baking sheet.
