Cream Puff Pie
Kategorie: Dessert
Zutaten
- 1/2 c. boiling water
- 1/4 c. shortening
- 1/8 tsp. salt
- 1/2 c. flour
- 2 eggs
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Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 342kcalKalorien
- 4.7gEiweiß
- 21.7gFett
- 30.4gKohlenhydrate
- 13.8gZucker
- 3.1gBallaststoffe
- 0.24gSalz
Anleitung
1. Preheat oven to 400°.
2. In a saucepan, combine the water, shortening and salt until melted. Add flour and stir constantly until mixture leaves side of pan and forms a ball. Remove from heat and cool a few minutes. Beat in eggs, one at a time, until smooth and velvety. Spread in a greased 9-inch glass pie pan. Be sure to grease the sides of the pan but do not spread batter on sides. Bake 20 to 25 minutes at 400°, then reduce to 350°. Bake until done, about 35 to 40 minutes.
3. Cool away from any draft.
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