Cream Puff Coffee Cake

Name: Cream Puff Coffee Cake
Ingredients: 1 c. butter or margarine; 2 c. flour; 3 eggs; 1 c. plus 2 Tbsp. water; 1 tsp. almond extract

Kategorie: Dessert

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1. Combine 1/2 cup butter and 1 cup flour.

2. Mix as for pie crust. Add 2 tablespoons water.

3. Form into ball; divide in half.

4. Pat onto ungreased cookie sheet 3 x 12-inches.

5. Heat to boiling 1 cup water and 1/2 cup butter.

6. Add 1 cup flour after removing from heat.

7. Mix well.

8. Add eggs 1 at a time.

9. Beat mixture well.

10. Add almond extract.

11. Spread on crust.

12. Bake at 350° for 55 minutes.

13. Frost when cool.