Cream Cheese Pound Cake
Kategorie: Dessert
Zutaten
- 2 sticks butter
- 3 c. sugar
- 1 (8 oz.) pkg. cream cheese, softened
- 3 c. flour
- 6 eggs
- 2 tsp. vanilla extract
Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 394kcalKalorien
- 4.23gEiweiß
- 19.72gFett
- 47.89gKohlenhydrate
- 32.39gZucker
- 0.4gBallaststoffe
- 0.67gSalz
Anleitung
1. Blend together butter and sugar until fluffy.
2. Add cream cheese and mix lightly.
3. Add flour and mix well.
4. Add eggs and vanilla and mix about 1 minute.
5. Pour into nice size Bundt pan and bake for 1 hour and 5 minutes at 350°.
