Cream Cheese Clouds
Kategorie: Dessert
Zutaten
- 1 (8 oz.) pkg. cream cheese, softened
- 1/2 c. powdered sugar
- 1/4 tsp. vanilla extract
- 1 c. heavy cream
- 1 can cherry pie filling
Advertisement
Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 267kcalKalorien
- 10.0gEiweiß
- 23.33gFett
- 16.67gKohlenhydrate
- 16.67gZucker
- 16.67gBallaststoffe
- 0.0gSalz
Anleitung
1. Mix cream cheese, sugar and vanilla at medium speed on electric mixer.
2. Gradually add heavy cream; mix well.
3. Whip until thickened.
4. Using the back of a spoon, shape into ten 3 1/2-inch shells.
5. Place on waxed paper-lined cookie sheet.
6. Freeze 2 hours or overnight.
7. When ready to serve, fill with cherry pie filling.
Advertisement
