Cream Cheese Brownies
Kategorie: Dessert
Zutaten
- 1 (4 oz.) pkg. Baker's German's sweet chocolate
- 5 Tbsp. butter
- 1 (3 oz.) pkg. cream cheese
- 1 c. granulated sugar
- 3 eggs
- 1 Tbsp. flour
- 1/2 c. flour
- 1/4 tsp. salt
- 1/2 c. chopped walnuts (optional)
- 1/2 tsp. baking powder
- 1 1/2 tsp. vanilla extract
- 1/4 tsp. almond extract
Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 500kcalKalorien
- 3.33gEiweiß
- 26.67gFett
- 60.0gKohlenhydrate
- 50.0gZucker
- 0.71gSalz
Anleitung
1. Melt chocolate and 3 tablespoons butter over very low heat. Cool.
2. Cream 2 tablespoons butter with cream cheese and gradually add 1/4 cup sugar.
3. Cream until fluffy.
4. Beat in 1 egg, 1 tablespoon flour and 1/2 teaspoon vanilla.
5. Set aside.
