Cream Cheese Balls
Zutaten
- 1 (8 oz.) pkg. cream cheese
- 1/3 c. powdered sugar
- 1/4 tsp. salt
- 1/2 c. flaked coconut
- 1 can crushed pineapple, drained
- 2 c. chopped pecans
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Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 460kcalKalorien
- 8.7gEiweiß
- 44.0gFett
- 6.4gKohlenhydrate
- 3.1gZucker
- 0.78gSalz
Anleitung
1. Mix all together very well.
2. Roll into small balls and then in pecans.
3. Freeze balls and just before serving, defrost 5 minutes. Yields about 2 1/2 dozen.
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