Cranberry Pie

Name: Cranberry Pie
Ingredients: 2 c. cranberries; 1 1/2 c. sugar; 1/2 c. chopped nuts; 2 eggs; 1 c. flour; 1/2 c. butter, melted

Kategorie: Dessert

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Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g

1. Spread cranberries over bottom of greased 10-inch pie plate. Sprinkle with 1/2 cup sugar and nuts.

2. Beat eggs well.

3. Add remaining 1 cup sugar gradually and beat until thoroughly mixed. Add flour and melted butter.

4. Beat well.

5. Pour batter over cranberries.