Crab Dip
Zutaten
- 1 cup (7½ ounces / 200 g) crab meat
- 1 cup mayonnaise
- ½ cup sour cream
- 1 teaspoon lemon juice
- 3 teaspoons dry sherry
- Salt to taste
- Freshly-ground pepper to taste
Anleitung
1. Drain, rinse, and pick over crab meat to remove any bits of shell and cartilage.
2. Combine all ingredients, blending well.
3. Refrigerate until ready to serve.
