Cottage Pudding
Kategorie: Dessert
Zutaten
- 1 3/4 c. flour
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1/4 c. butter
- 3/4 c. sugar
- 1 large egg
- 3/4 c. milk
- 1 tsp. vanilla
Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 401kcalKalorien
- 3.9gEiweiß
- 19.5gFett
- 52.4gKohlenhydrate
- 51.6gZucker
- 0.49gSalz
Anleitung
1. Combine flour, baking soda and salt in mixing bowl.
2. Combine shortening, sugar, egg, milk and vanilla.
3. Add to flour mixture. Beat until smooth.
4. Pour into greased and floured 9-inch square pan.
5. Bake 25 to 30 minutes at 350°.
6. Cut into 3-inch squares and serve warm with hot vanilla sauce.
