Corn Pudding
Kategorie: Dessert
Zutaten
- 1 can whole kernel corn, drained
- 1 can cream-style corn
- 3 eggs, beaten
- 1/2 c. sugar
- 3 Tbsp. melted butter
- 2 to 3 Tbsp. flour
- 3/4 c. milk
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Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 377kcalKalorien
- 7.6gEiweiß
- 2.7gFett
- 79.0gKohlenhydrate
- 1.1gZucker
- 0.5gSalz
Anleitung
1. Mix all together, except flour and milk.
2. Mix flour and milk until smooth; then mix all together and pour into a greased baking dish.
3. Bake at 375° approximately 1 1/2 hours or until firm and slightly browned.
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