Coconut Pie
Kategorie: Dessert
Zutaten
- 3 Tbsp. sugar
- 6 Tbsp. flour
- 1/4 tsp. salt
- 2 c. milk
- 2 egg yolks, slightly beaten
- 1 1/2 tsp. vanilla
- 1 Tbsp. butter
- 2 c. coconut
- 2 egg whites
- 4 Tbsp. sugar
- 1 baked 9-inch pie shell
- Cool Whip
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Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 414kcalKalorien
- 6.4gEiweiß
- 20.0gFett
- 47.0gKohlenhydrate
- 39.0gZucker
- 0.04gSalz
Anleitung
1. Combine sugar, flour and salt; add milk and egg yolks and stir until smooth.
2. Add coconut.
3. Cook until thick.
4. Beat the egg whites until foamy.
5. Add sugar gradually and beat until stiff; fold in hot mixture.
6. Pour in baked pie shell and refrigerate. Top with Cool Whip and sprinkle with coconut.
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