Coconut Pie

Name: Coconut Pie
Ingredients: 3/4 c. sugar; 4 eggs; 3 Tbsp. flour; 1 1/2 c. milk; 4 Tbsp. butter; 1 c. coconut

Kategorie: Dessert

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Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g

1. Separate

2. eggs.

3. Use

4. whites for meringue.

5. Cream sugar and butter.

6. Add

7. flour and milk.

8. Add eggs last.

9. Cook on low heat until

10. thick.

11. Add coconut and pour into baked pie shell. Top with meringue, sprinkle with coconut and brown.