Coconut Pecan Frosting
Kategorie: Dessert
Zutaten
- 1 c. evaporated milk
- 1 c. sugar
- 3 slightly beaten egg yolks
- 1/2 c. butter
- 1 tsp. vanilla
- 1 1/3 c. Angel Flake coconut
- 1 c. chopped pecans
Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 400kcalKalorien
- 0.0gEiweiß
- 22.86gFett
- 51.43gKohlenhydrate
- 45.71gZucker
- 2.86gBallaststoffe
- 0.39gSalz
Anleitung
1. Mix together first 5 ingredients.
2. Cook and stir over medium heat until thickened, about 12 minutes.
3. Add coconut and pecans. Cool until thick enough to spread, beating occasionally.
4. Makes 2 1/4 cups.
