Coconut Cream Pie
Kategorie: Dessert
Zutaten
- 1 1/2 c. sugar
- 3 Tbsp. cornstarch
- 1/4 tsp. salt
- 2 c. milk
- 3 egg yolks
- 1 Tbsp. margarine
- 2 tsp. vanilla
- 3/4 c. coconut
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Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 277kcalKalorien
- 23.81gEiweiß
- 7.94gFett
- 55.56gKohlenhydrate
- 11.11gZucker
- 9.52gBallaststoffe
- 1.19gSalz
Anleitung
1. Stir together sugar, cornstarch and salt in saucepan.
2. Blend milk and egg yolks.
3. Gradually stir into sugar mixture.
4. Thicken and boil for 1 minute.
5. Remove from heat, blend in butter and vanilla.
6. Immediately pour into baked pie shell.
7. Top with meringue.
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