Coconut Cake
Kategorie: Dessert
Zutaten
- 1 box yellow cake mix
- 1 can Eagle Brand milk
- 1 can cream of coconut
- 1 can coconut
- 1 large container Cool Whip
- 1 small can crushed pineapple
- 1 pkg. pecan halves
- 1 jar maraschino cherries
Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 505kcalKalorien
- 7.6gEiweiß
- 26.0gFett
- 58.0gKohlenhydrate
- 27.0gZucker
- 8.38gBallaststoffe
- 0.29gSalz
Anleitung
1. Bake cake in 9 x 13 x 3-inch pan, as directed on package. Remove from oven and punch holes in cake while still hot.
2. Pour milk over cake.
3. Add cream of coconut; pour crushed pineapple over this.
4. Place in refrigerator until cold.
5. Spread Cool Whip on cold cake, sprinkle with coconut and top with pecan halves and cherries.
