Cocktail Meatballs
Zutaten
- 1 lb. lean hamburger meat
- 1 tsp. garlic powder
- 1 clove crushed garlic
- 1 (12 oz.) bottle barbecue sauce
- 1 (10 oz.) jar grape jelly
Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 188kcalKalorien
- 12.5gEiweiß
- 12.5gFett
- 7.14gKohlenhydrate
- 0.89gBallaststoffe
- 1.18gSalz
Anleitung
1. Mix hamburger, garlic powder and garlic clove.
2. Shape into small balls.
3. Pan-fry until well cooked; drain.
4. Mix barbecue sauce and jelly.
5. Add meatballs.
6. Heat mixture on medium heat, then reduce to low heat.
