Cinnamon Twists
Kategorie: Dessert
Zutaten
- 1 c. sour cream
- 3 Tbsp. sugar
- 2 Tbsp. shortening
- 1/8 tsp. baking soda
- 1 tsp. salt
- 1 large unbeaten egg
- 1 cake crumbled, compressed yeast or 1 pkg. dry yeast *
- 3 c. flour
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Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 500kcalKalorien
- 7.14gEiweiß
- 17.86gFett
- 71.43gKohlenhydrate
- 21.43gZucker
- 3.57gBallaststoffe
- 1.61gSalz
Anleitung
1. Bring sour cream to a boil and remove from heat.
2. Stir in, until well blended, the shortening, sugar, soda and salt.
3. Cool to lukewarm.
4. Add egg and yeast.
5. Stir until yeast is dissolved.
6. Mix in the flour with spoon.
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