Cinnamon Pull-Aparts

Kategorie: Dessert

Zutaten

  • 1 bag frozen rolls (Rhodes)
  • 1 small pkg. vanilla or butterscotch pudding mix (regular, not instant)
  • 3/4 c. melted butter
  • 1 tsp. cinnamon
  • 1 c. chopped nuts
  • 3/4 c. brown sugar
  • 1 qt. milk
  • 2/3 lb. butter or margarine
  • 1 1/2 c. sugar
  • 2 tsp. salt
  • 1 tsp. cardamon
  • 3 cakes yeast (fast-rising)
  • 12 c. flour
  • 3 eggs, beaten
  • 1 lb. mixed candied fruit (fruit cake mix)
  • 1 c. raisins
  • 1 pkg. dry yeast or 1 cake yeast (found in the dairy section of the grocery store)
  • 1/4 c. lukewarm water
  • 3/4 c. shortening
  • 1/2 c. sugar
  • 1/2 tsp. salt
  • 4 c. flour
  • 1 c. milk, scalded
  • 3 whole eggs
  • 1 tsp. vanilla

Nährwerte

Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g

  • 351kcalKalorien
  • 5.26gEiweiß
  • 15.79gFett
  • 49.12gKohlenhydrate
  • 15.79gZucker
  • 1.8gBallaststoffe
  • 1.05gSalz

Anleitung

1. Soften dry yeast in 1/4 cup lukewarm water.

2. In a large bowl, combine and mix like pie crust until crumbly the shortening, sugar, salt and 2 cups flour.

3. Scald milk and add to the dry ingredients in the bowl.

4. Stir until smooth.

5. Then add whole eggs, one at a time, and beat well. Add softened yeast and vanilla.

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