Christmas Cinnamon Cookies
Zutaten
- 130 grams (4.5 oz) almond flour
- 130 grams (4.5 oz) butter, softened
- 130 grams (4.5 oz) powdered sugar
- 300 grams (10.5 oz) wheat flour
- 2 eggs
- 1 teaspoon vanilla extract
- 2 teaspoons ground cinnamon
- ½ teaspoon salt
Anleitung
1. Preheat oven to 400°F (200°C).
2. Mix all the ingredients together, in any order, to make a dough.
3. Cool dough in a refrigerator for 1 hour.
4. Flatten dough with a rolling pin.
5. Cut out desired shapes with a cookie cutter.
6. Bake for 10 minutes. Cool.
