Chocolate Zucchini Cake
Kategorie: Dessert
Zutaten
- 2 1/4 c. flour
- 1/4 c. baking cocoa
- 1 tsp. salt
- 1 tsp. baking soda
- 1/2 c. butter
- 1/2 c. oil (cooking)
- 1 3/4 c. sugar
- 2 eggs
- 1 tsp. vanilla
- 1/2 c. buttermilk
- 2 c. grated zucchini
- 3/4 c. chopped walnuts
- 16 oz. pkg. chocolate chips
Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 211kcalKalorien
- 7.02gEiweiß
- 7.02gFett
- 36.84gKohlenhydrate
- 19.3gZucker
- 5.26gBallaststoffe
- 1.02gSalz
Anleitung
1. Sift together flour, cocoa, baking soda and salt.
2. Set aside. Cream together butter, oil, sugar and vanilla until light and creamy with mixer.
3. Beat in eggs one at a time.
4. Add dry ingredients alternating with buttermilk.
5. Stir in zucchini.
6. Pour batter into 9 x 13-inch pan.
7. Sprinkle with chocolate chips and walnuts.
8. Bake at 325° for 55 minutes.
