Chocolate Syrup
Zutaten
- 1/3 c. dry cocoa
- 1 1/4 c. cold water
- 1/4 tsp. salt
- 2 tsp. vanilla
- 3 tsp. liquid Sucaryl
Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 407kcalKalorien
- 9.0gEiweiß
- 3.0gFett
- 83.0gKohlenhydrate
- 8.4gZucker
- 5.0gBallaststoffe
- 0.0gSalz
Anleitung
1. Combine cocoa, water and salt in saucepan.
2. Mix until smooth. Bring to a boil and simmer gently until smooth and thick.
3. Allow to cool 10 minutes.
4. Add vanilla and sweetener.
5. Store covered in refrigerator.
6. Stir well before using.
7. One tablespoon equals 9 calories.
