Chocolate Mousse Pie
Kategorie: Dessert
Zutaten
- 1 (9-inch) graham cracker crust
- 1 pkg. Baker's German's sweet cooking and eating chocolate
- 3 Tbsp. water
- 1 tsp. instant coffee
- 1 tsp. vanilla
- 1 pt. heavy sweet cream
- bitter chocolate shavings
Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 500kcalKalorien
- 29.41gEiweiß
- 38.24gFett
- 26.47gKohlenhydrate
- 11.76gZucker
- 0.7gSalz
Anleitung
1. Melt bar of chocolate with 3 tablespoons of water over low heat.
2. Stir constantly until chocolate is melted.
3. Add instant coffee and let cool.
4. Add vanilla.
5. Whip 1 1/2 cups heavy cream to medium consistency.
6. Fold chocolate mixture into cream.
7. Pour into pie shell and chill.
8. Garnish with bitter chocolate shavings.
