Chocolate Layer Dessert
Kategorie: Dessert
Zutaten
- 1 1/4 c. flour
- 1/2 c. chopped nuts
- 1 c. margarine
- 1 (8 oz.) pkg. cream cheese
- 1 c. powdered sugar
- 1 c. Cool Whip
- 1 small box instant chocolate pudding
- 1 small box instant vanilla pudding
- 3 c. milk
Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 192kcalKalorien
- 5.3gEiweiß
- 10.7gFett
- 17.6gKohlenhydrate
- 13.1gZucker
- 1.9gBallaststoffe
- 0.11gSalz
Anleitung
1. Mix flour, nuts and margarine together and pat in 9 x 13-inch pan.
2. Bake at 350° for 20 minutes.
3. Let cool.
4. Mix cream cheese, powdered sugar and Cool Whip together and pour over crust.
5. Mix puddings and milk and pour over cream cheese mixture.
6. Top with Cool Whip and nuts.
7. Refrigerate.
