Chocolate Frosting
Kategorie: Dessert
Zutaten
- 6 Tbsp. margarine, softened
- 1/2 c. Hershey's cocoa
- 2 2/3 c. powdered sugar
- 1/3 c. milk
- 1 tsp. vanilla
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Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 412kcalKalorien
- 0.0gEiweiß
- 17.65gFett
- 61.76gKohlenhydrate
- 52.94gZucker
- 0.77gSalz
Anleitung
1. In a small mixing bowl, cream the margarine.
2. Add cocoa and powdered sugar alternately with milk.
3. Beat to spreading consistency.
4. Additional milk may be needed.
5. Blend in vanilla.
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