Chocolate Frango Mints
Kategorie: Dessert
Zutaten
- 1 pkg. devil's food cake mix
- 1 pkg. chocolate fudge pudding mix (instant)
- 8 oz. sour cream
- 3/4 c. water
- 1/2 c. Wesson oil
- 4 eggs
- 6 oz. chopped Frango mints
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Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 533kcalKalorien
- 6.67gEiweiß
- 33.33gFett
- 56.67gKohlenhydrate
- 53.33gZucker
- 3.33gBallaststoffe
- 0.21gSalz
Anleitung
1. Mix ingredients together for 5 minutes.
2. Scrape bowl often. Last fold in chocolate chip mints.
3. Bake at 350° for 35 to 40 minutes or until done (cake mix directions).
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