Chocolate Eclair Cake
Zutaten
- 1 (1 lb.) box graham crackers
- 2 (3 oz.) pkg. French vanilla instant pudding mix
- 3 c. cold milk
- 9 oz. carton Cool Whip
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Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 253kcalKalorien
- 6.0gEiweiß
- 12.0gFett
- 30.0gKohlenhydrate
- 18.0gZucker
- 2.3gBallaststoffe
- 0.37gSalz
Anleitung
1. Butter a 9 x 13-inch pan.
2. Lay whole graham crackers on bottom of pan.
3. Mix pudding with milk and then blend with Cool Whip.
4. Spread 1/2 of pudding mixture over graham crackers.
5. Add another layer of graham crackers and remainder of the pudding mix. Top with third layer of graham crackers.
6. Cover with Chocolate Topping.
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