Chocolate Cream Pie
Kategorie: Dessert
Zutaten
- 1 1/4 c sugar
- 1/2 c. all-purpose flour
- 1/4 c. cocoa
- dash of salt
- 4 egg yolks
- 2 c. milk
- 1/4 c. butter or margarine
- 1 tsp. vanilla extract
- 1 baked 9-inch pastry shell
Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 434kcalKalorien
- 7.5gEiweiß
- 24.0gFett
- 46.0gKohlenhydrate
- 16.0gZucker
- 2.0gBallaststoffe
- 0.5gSalz
Anleitung
1. Combine first 4 ingredients in a saucepan; set sugar mixture aside.
2. Combine egg yolks and milk; stir into sugar mixture.
3. Add butter.
4. Cook over medium heat, stirring constantly, until mixture thickens and boils.
5. Remove from heat.
6. Stir in vanilla.
7. Spoon into pastry shell.
8. Spread meringue over hot filling.
9. Bake at 325° for 25 to 28 minutes.
