Chocolate Chip Cookies(Low-Fat)
Kategorie: Dessert
Zutaten
- 3 egg whites (room temperature)
- 1/4 tsp. cream of tartar or 1 tsp. white vinegar
- 1 tsp. vanilla
- 3/4 c. sugar
- 1/4 c. mini semi-sweet chocolate chips
Anleitung
1. Beat egg whites in mixer bowl until soft peaks form.
2. Add cream of tartar and vanilla and beat until stiff peaks form.
3. Add sugar, 2 tablespoons at a time, beating after each addition.
4. Fold in chocolate chips.
5. Drop mixture by heaping teaspoonfuls onto ungreased foil-lined baking sheet and bake at 250° for 20 to 25 minutes, or until pale cream in color.
6. Outside will be slightly soft.
7. Makes 36 cookies.
