Chocolate Chip Cake
Kategorie: Dessert
Zutaten
- 1 box yellow cake mix (Duncan Hines)
- 1 small box instant chocolate pudding
- 1/2 c. sugar
- 3/4 c. oil
- 3/4 c. water
- 4 eggs
- 1 small sour cream (8 oz.)
- 1 (12 oz.) pkg. chocolate chips
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Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 444kcalKalorien
- 5.5gEiweiß
- 23.0gFett
- 63.0gKohlenhydrate
- 0.7gZucker
- 4.5gBallaststoffe
- 0.58gSalz
Anleitung
1. Mix together cake mix, pudding and sugar.
2. Add oil and water. Beat in eggs one at a time with a wooden spoon.
3. Add sour cream, then add chocolate chips.
4. Bake in greased and floured Bundt pan at 350° for 55 to 60 minutes.
5. Cool in pan for one hour.
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