Chocolate Caramel Crispy
Zutaten
- 6 chopped Mars Bar
- 150g Butter
- 120g Rice Krispies
- 150g Milk Chocolate
Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 283kcalKalorien
- 25.0gEiweiß
- 8.0gFett
- 29.0gKohlenhydrate
- 0.0gZucker
- 0.0gBallaststoffe
- 0.76gSalz
Anleitung
Grease and line a 20 x 20cm/8" x 8" baking tin with parchment paper.
Put the mars bars and butter in a heat proof bowl and place over a pan of barely simmering water. Mixing with a whisk, melt until the mixture is smooth.
Pour over the rice krispies in a mixing bowl and mix until all the ingredients are evenly combined. Press evenly into the prepare baking tin and set aside.
Melt the milk chocolate in the microwave or over a pan of barely simmering water.
Spread the melted chocolate over the rice krispie mixture and leave to set in a cool place. Once set slice into squares and serve!
