Chocolate Cake
Kategorie: Dessert
Zutaten
- 2 c. sugar
- 3 eggs
- 1/2 c. shortening
- 1/2 c. cold coffee (add 1 tsp. soda to the coffee)
- 1/2 c. cocoa
- 2 c. flour
- 1 tsp. baking powder
- 1 tsp. vanilla
- 1 c. boiling water
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Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 464kcalKalorien
- 11.0gEiweiß
- 18.0gFett
- 63.0gKohlenhydrate
- 17.0gZucker
- 4.8gBallaststoffe
- 0.7gSalz
Anleitung
1. Cream sugar and shortening.
2. Add eggs, one at a time, and blend.
3. Add coffee.
4. Then add dry ingredients.
5. Lastly add hot water.
6. Bake at 350° for 30 to 40 minutes.
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