Chocolate Bread Pudding
Zutaten
- 2 large eggs
- 2 1/2 c. milk
- 1/2 c. sugar
- 1 tsp. vanilla
- 18 (1/2-inch thick) slices bread (from French bread or Italian loaf bread, no larger than 3-inches in diameter)
- 6 Tbsp. semi-sweet chocolate chips
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Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 261kcalKalorien
- 4.35gEiweiß
- 11.3gFett
- 35.65gKohlenhydrate
- 18.26gZucker
- 1.7gBallaststoffe
- 0.43gSalz
Anleitung
1. Fill a 13 x 9-inch baking pan half full of hot tap water and place on oven rack in center of oven.
2. Heat oven to 325°.
3. Have ready 6 (6 ounce) custard cups or souffle dish.
4. In a medium size bowl, whisk eggs to blend yolks and whites.
5. Whisk in milk, sugar and vanilla until well blended.
6. Place 1 slice bread in bottom of ungreased custard cups.
7. Sprinkle with 1/2 tablespoon chocolate chips.
8. Add 2 slices bread overlapping to fit and sprinkle with another 1/2 tablespoon of chips.
9. Pour on about 1/2 cup milk mixture.
10. Gently press down so slices begin to absorb milk mixture. Place cups in pan of hot water.
11. Bake 25 to 40 minutes.
12. Makes 6 servings.
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