Chicken Pot Pie
Kategorie: Dessert
Zutaten
- 3 Tbsp. butter
- 1 c. sliced mushrooms
- 1/2 c. chopped onion
- 3 Tbsp. cornstarch
- 1 2/3 c. chicken broth
- 1/4 tsp. salt
- 1/8 tsp. pepper
- 2 c. cubed cooked chicken
- 2 c. cooked vegetables (corn, carrots, peas, etc.)
- biscuit dough (recipe follows)
Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 220kcalKalorien
- 6.25gEiweiß
- 13.75gFett
- 21.25gKohlenhydrate
- 2.0gZucker
- 2.0gBallaststoffe
- 1.62gSalz
Anleitung
1. In a 3-quart saucepan, melt butter over medium heat.
2. Add mushrooms and onion.
3. Stirring frequently, cook 2 to 3 minutes or until tender.
4. Stir in cornstarch until blended.
5. Remove from heat. Gradually stir in broth until smooth.
6. Add salt and pepper. Stirring constantly, bring to boil over medium heat and boil 1 minute.
7. Remove from heat.
8. Stir in chicken and vegetables.
9. Spoon into 2-quart casserole.
