Chicken Pot Pie
Kategorie: Dessert
Zutaten
- 1 whole chicken or 4 breasts
- 1 can mixed vegetables, drained
- 1 can mushroom soup
- 1 can celery soup
- 1/2 stick margarine
- 1 c. self-rising flour
- 1 c. milk
- 1 stick margarine
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Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 220kcalKalorien
- 6.25gEiweiß
- 13.75gFett
- 21.25gKohlenhydrate
- 2.0gZucker
- 2.0gBallaststoffe
- 1.62gSalz
Anleitung
1. Cook and debone chicken.
2. Place in baking dish.
3. Cover with vegetables, mushroom and celery soup, also margarine (melted). Top with flour, milk and margarine mixed well.
4. Place in oven and bake until brown at 350°.
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